Atlanta chef and “Top Chef” alum Kevin Gillespie is pumped about pork. Kevin has dedicated his second cookbook, “Pure Pork Awesomeness: Totally Cookable Recipes From Around the World,” to all things swine. The book hits shelves on he's inviting fans to come pig out with him on for a special release party at his nationally recognized restaurant, Gunshow.
The party for “Pure Pork Awesomeness” takes place from Admission includes a signed copy of the book, including a rare edition of the “lost” chapter, and an array of appetizing pork offerings, such as Korean barbecued pork bulgogi, Indianapolis-style fried pork loin sandwiches and buffalo pork “wings.” Guests will also enjoy drink specials, including local brews from SweetWater Brewing Company. Tickets are $50 and are available through Xorbia.
“Pure Pork Awesomeness,” the follow-up to Gillespie’s successful cookbook debut “Fire in My Belly.”