Join Local Three on the Garden Terrace Patio for a beer dinner with Jason Santamaria from Second Self Beer Company on Thursday, June 18!
A food enthusiast and Beer Architect, Santamaria serves as the Second Self's taste ambassador and chef. He concocts flavor profiles for each brew around a central ingredient. As Draft Magazine puts it, Second Self's beers are "breathing new life into Old South craft with food-forward beers and fresh takes on traditional styles."
Chef's Chris Hall and Ben Barth will prepare a menu to showcase Second Self's beers, and Santamaria will guide guests through each pairing.Date: Thursday, June 18
Price: $59 per person + tax and gratuity