|Ricotta Lemon Basil Ravioli|
We were invited to celebrate National Ravioli Day with Davio's on March 20th. We dined on their amazing three-course menu:
Ricotta Lemon Ravioli - Parmigiano, Blood Orange Beurre Blanc
Fresh Maine Lobster Ravioli - Basil Cream Sauce
Chocolate Ravioli - Raspberry Cream Filling
We were not sure what to expect from Davio's, as it was our first experience dining at the restaurant. Immediately, we observed the candlelit ambiance and the attention to detail of the dressed table. We were impressed with the staff that guided us through the Ravioli Experience for the evening, making us feel comfortable and treating us like family.
|GM, Claude Guillaume|
As general manager of Davio’s Northern Italian Steakhouse, Claude Guillaume oversees all operations of the restaurant including the bar and private dining. He has extensive experience in the hospitality industry and brings an abundance of fine dining expertise to the restaurant. Claude strives to make Davio’s a prominent dining destination for both neighborhood shoppers and Atlanta-area residents. “I want to give our guests a familiar face and a warm welcome every time they visit us,” says Guillaume. “Our guests are the most important thing to us, and they should always feel that way,” he says.
What is relevant to all diners is the level of service and quality of food. These two factors will keep us, Grapes and Hops Atlanta, coming back to any restaurant, including Davio's. We hope you will take joy dining at Davio's just as much as we did!
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We would like to thank Mandy Nicholas at Premiere Agency and the entire Davio's team for a wonderful event.