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Thursday, February 26, 2015

Pumped About Pure Pork Awesomeness

Atlanta chef and “Top Chef” alum Kevin Gillespie is pumped about pork. Kevin has dedicated his second cookbook, “Pure Pork Awesomeness: Totally Cookable Recipes From Around the World,” to all things swine. The book hits shelves on March 31 and he's inviting fans to come pig out with him on Sunday, March 29 for a special release party at his nationally recognized restaurant, Gunshow.

The party for “Pure Pork Awesomeness” takes place from 2 to 6 p.m. Admission includes a signed copy of the book, including a rare edition of the “lost” chapter, and an array of appetizing pork offerings, such as Korean barbecued pork bulgogi, Indianapolis-style fried pork loin sandwiches and buffalo pork “wings.” Guests will also enjoy drink specials, including local brews from SweetWater Brewing Company. Tickets are $50 and are available through Xorbia.

“Pure Pork Awesomeness,” the follow-up to Gillespie’s successful cookbook debut “Fire in My Belly.”

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