Atlanta chef Kevin Gillespie will soon be launching his highly anticipated restaurant: Terminus City. Before he shares the secrets of location and other meaty details, Gillespie invites Atlantan's to come into Gunshow, his flagship restaurant, to get a little taste of what’s to come.
On Friday, July 4 and , diners can preview the Terminus City menu at Gunshow. Guests will nosh on chopped whole hog barbecue, chicken-fried steak or a vegetarian entrée, and heaping helpings of country vegetable sides will be offered (and replenished) via Gunshow’s rolling carts. Seating is first-come, first-served. Gunshow will not offer its regular service during this special preview. Takeout is available a la carte with barbecued meats, slaw, Brunswick stew, cornbread, sandwiches and fried pies. Note that dine-in items may differ from to-go items.