Deep in the heart of the Adirondack Mountains, Maple Farms stands among
towering old-growth Red and Sugar Maple trees that produce some of the
finest, all-natural maple syrup in the world.
Using
innovative techniques created over years of experimenting, Maple Farms
has created over a dozen different flavors of infused maple syrup, cream
and candy using fresh, farm-raised fruit and award-winning, craft
liquors from small batch distillers and is committed to producing
distinctive gourmet maple products.
Their
line of Liquor Infused Maple Syrups are actually reverse infused, by
barrel aging 100% Pure Adirondack Medium Amber syrup in oak casks
previously used by some of the region's most award winning, small batch
distillers including Berkshire Mountain Distillers and Finger Lakes
Distillery. They have also mixed it up a bit and threw in some
underground favorites like Eastside and New Deal Distilling from
Portland, Oregon. The syrup is barrel aged for four to six months in
climate controlled temperatures to draw out all the natural flavors
locked deep inside the oak. Then it is bottled in ornate, swing-top
glass flasks, triple sealed and wax dipped to keep all those delicious
flavors inside.
For more information: http://www.maplefarmsinfusions.com/
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