We had the good fortune of meeting the lovely ladies of CalyRoad last weekend. Besides Robin, team CalyRoad consists of Tina Engberg, Sylvia, Susan and Powell. After breaking ground in Atlanta in 2009, CalyRoad Creamery will have opened officially at their Sandy Springs location two years ago this coming April. "Sandy Springs has been wonderful to us. Fabulous, actually!," says Schick. "We have built a nice name here by word of mouth in the community."
|Cheese Samples at CalyRoad|
|The Big Bloomy and Black Rock|
The most popular of all their cheeses is the WayPoint, a classic, creamy and buttery cheese and the Red Top Smokey Paprika is their most recent "up and comer." The Red Top is an aged goat.
|WayPoint Cow Cheese|
You can sample and purchase the CalyRoad cheeses every Saturday at The Marietta Square Farmer's Market from 10am-1pm http://www.mariettasquarefarmersmarket.net/ and starting on Tuesday, April 2, the gals will be at F.A.R.M. in Smyrna from 4:30pm-7pm. http://www.farmersatlantaroadmarket.org/
For more information on CalyRoad: http://calyroadcreamery.com/
Located at 227 Hilderbrand Drive, NE in Sandy Springs, the hours of operation are:
Monday-Friday 10am-5pm and Saturday 10am-1pm.
|The European Wine Table Gourmet Wine Jelly|
CalyRoad Creamery’s Offerings