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Tuesday, March 12, 2013

Atlanta Events with Chef Rebecca Lang

Chef Lang
Join Chef Rebecca Lang, at Cooks Warehouse (Midtown location) on Tuesday, March 19, 7-9 p.m. for a cooking class menu for Easter morning. A contributing editor for Southern Living magazine, Lang shows cooking enthusiasts how to prepare real Southern food from her latest cookbook Southern Living: Around the Southern Table. In addition, Chef Lang has a demonstration and book signing at the Southeastern Flower Show on Sunday, March 17 at 11 a.m. at the Cobb Galleria Center.

Chef Lang is a food writer, cooking instructor, and a ninth-generation Southerner. Lang is author of Southern Living’s Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation.

"Around The Table" Cooking Class (great for Easter)
When: March 19, 7 p.m. - 9 p.m.
Cost: $45 per person
To register: Online at
The Southeastern Flower Show
When: March 17, 11 a.m.
Where: Cobb Galleria Center, main stage
Cost: Included in festival entrance
For more information, visit

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