Chef Lang is a food writer, cooking instructor, and a ninth-generation Southerner. Lang is author of Southern Living’s Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation.
"Around The Table" Cooking Class (great for Easter)
When: March 19, 7 p.m. - 9 p.m.
Where: Cooks Warehouse
Cost: $45 per person
To register: Online at www.cookswarehouse.com
When: March 17, 11 a.m.
Where: Cobb Galleria Center, main stage
Cost: Included in festival entrance
To purchase tickets: http://www.eventbrite.com/
For more information, visit www.rebeccalangcooks.com