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Monday, January 14, 2013

The Last Supper Beer Dinner

Sunday January 27th is the inaugural Last Supper Beer Dinner at Atkins Park Tavern - Smyrna. This will be a 5-course dinner with beer pairings that The Stout Brothers will do with Atkins the last Sunday of every month for ONLY the first 12 people to pre-pay through Atkins Park. This first dinner will be featuring Wild Heaven Brewing and the brewer will be there to walk you through tasting all five beers! The cost will be $100.00 per person and will include the 5 course dinner, 5 beers, glasses from Wild Heaven, a sampling glass and (empty) growler from Smyrna Beer Market, and all taxes and gratuity. 

The Stout Brothers at Smryna Market Village
The Last Supper Dinner
“Wild Heaven” Food & Beer Pairing
Sunday January 27th 2013

First course
Prosciutto wrapped mushroom,
“Heywoods” smoked almond pesto
Paired: Invocation, Belgian-Style Golden Ale

Second course
Fennel and grapefruit salad
Fennel, grapefruit, orange, pomegranate
Lavender & honey agave dressing
Paired: Let There Be Light, American Ale

Third course
Cornish hen stuffed with “Heywoods” Italian sausage
Served w/ wild rice pilaf
Paired: Eschaton, Belgian-style Quadrupel Ale Aged

Fourth course
Veal tornado wrapped in lardo
celery root puree, wild mushroom demi, potato crisp
Paired: Ode to Mercy, Imperial Brown Ale

Fifth course
Bourbon foie gras crème brule
Paired: Ode to Mercy Winter, Bourbon Barrel Imperial Brown Ale

Executive Chef Sarah McDaniel

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