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Wednesday, January 16, 2013

From "Seed to Stem" in East Cobb

A rendering of Stem Wine Bar Courtesy: ai3
Coming this Spring to East Cobb is Stem Wine Bar: The team that brought you Seed Kitchen & Bar, Executive Chef Doug Turbush & Chef de Cuisine Brendan Keenan have created a European inspired seasonal small plates menu emphasizing creative food and wine pairings. With a space of 1,500 sq ft, Sommelier Jason Raymond will teach wine classes and lead the wine program offering over 40 boutique wines by the glass from around the globe. Jason is really looking forward to teaching wine classes to the public, which we are very excited about!  

Stem Wine Bar Logo Credit: Green Olive Media
In addition, winos can expect 35-40 wines by the glass ranging from $7-$22. After experiencing success with the Enomatic system at Seed, Stem will offer 16 higher end by-the-glass options poured from the system.  Enomatic’s quality control gives customers the confidence that the wines they order are always fresh and served at their optimum temperatures. Its unique automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality.

Seed Kitchen & Bar is located at Merchant's Walk in East Cobb:  
1311 Johnson Ferry Road Marietta, GA 
Phone:  (678) 214-6888

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