Wednesday, December 5, 2012
The evening will include a four course dinner prepared by Chef de Cuisine E.J. and paired with Torpedo Extra IPA, Ovila Quadruple, Ovila Golden Ale and Narwhal Imperial Stout. Dinner is $80 per person, plus tax and gratuity; be sure to call us at 404-347-9055 to reserve your spot at the table.
For more information: https://www.facebook.com/events/174336369373258/