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Friday, November 16, 2012

Spend Thanksgiving a la Briza


Made with Atlanta local food, Chef Janine Falvo’s 3-course Thanksgiving dinner begins with a choice of butternut squash soup with pumpkin seeds (a must have!), onion custard and crispy sage or butter lettuce salad with apples, walnuts, celery and yogurt dressing. The main course includes organic turkey served with buttermilk whipped potatoes, cornbread-brioche stuffing, roasted brussels sprouts, giblet gravy and spiced cranberry-orange sauce. Additional sides will also be available including Chef Falvo’s signature midnight moon mac and cheese. The meal finishes with a choice of creations from Pastry Chef Valerie Tyes including pecan pie with dulce de leche ice cream, pumpkin pie and apple tartin.
  
Chef Janine Falvo
Visit www.brizarestaurant.com to view the full Thanksgiving menu, to make a reservation or to learn more about Chef Falvo.  Call 678-412-2402.

Cost: $40.00

Choice of:
Butter lettuce salad, local apples, celery, walnuts, Atlanta fresh yogurt dressing or
Butternut squash soup, onion custard, pumpkin seeds, crispy sage

Entrée:
Organic Turkey,
Buttermilk whipped potatoes, cornbread-brioche stuffing, giblet gravy, 
roasted brussels sprouts, spiced cranberry-orange sauce

Dessert:
Pumpkin pie, whipped cream
Pecan pie, dulce de leche ice cream
Apple tartin, vanilla ice cream

Additional sides available 8.00
Candied sweet potatoes
Midnight moon mac and cheese
Roasted root vegetables
Braised mustard greens
Broccolini, garlic, olive oil
Spinach, lemon-brown butter

866 West Peachtree Street NW, Atlanta, GA 30308
@BrizaRestaurant

Thursday, November 15, 2012

Holiday Wine Offers at The Wine Cellars




Phone Orders (770) 437-1753 Fax Orders (770) 437-1759
Email Orders: info@winecellarsonline.com
1295 W. Spring Street
Suite 100
Smyrna, GA 30080
www.winecellarsonline.com

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