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Wednesday, October 17, 2012

Atlanta Beer Week at Atkins Park

From Saturday, October 20 through Saturday, October 27, Atkins Park Tavern in Virginia-Highland is offering a special beer menu featuring Georgia-brewed beers for Atlanta Beer Week. In celebration of the week, Executive Chef Andrew Smith has created a special dish to pair with each of the beers. 

Guests can choose from the following pairings: 
• Beer cheese soup: garlic croutons, house bacon and scallions ($4/$6) Paired with SweetWater 420 ($5). 
• Tuna tatake sliders: pickled red onions, teriyaki mayonn

aise ($8). Paired with Monday Night Fu Manbrew ($5.50).
• Braised pork belly and grilled pork tenderloin: Meyer lemon risotto, local arugula ($16). Paired with Terrapin Hopsecutioner ($5.50).
• Coffee-smoked duck breast: sweet potato and duck confit hash, cipollini onions ($18).  
Paired w/ Red Hare Coffee Cream Stout ($5.50) 

Atkins Park Tavern is located at: 
794 N. Highland Ave.  Atlanta, Georgia 30306 (404) 876-7250


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