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Friday, October 12, 2012

Heritage BBQ Events: Muss and Turner's / 4th and Swift

Join Atlanta-based Local Three Chef Todd Mussman and 4th & Swift Chef Jay Swift cook up the winning recipes for an exclusive dinner event. There will be 2 seating times offered: 5:30pm & 7:30pm.  Reservations are required and can be made by visiting Brown Paper Bag tickets: http://www.brownpapertickets.com/event/283343. 

Brady Lowe of Taste Network and COCHON 555 hosted the first-annual COCHON Heritage BBQ event, crowning Atlanta-based Local Three Chef Todd Mussman, Chef Jay Swift of 4th & Swift,  Chef Nick Melvin, and Farmer Tommy Searcy of Gum Creek Farms the winners of the BBQ cooking competition. To celebrate the victory, Atlanta chefs Mussman and Swift will host exclusive pop-up dinner events featuring the winning BBQ menu at their respective restaurants on Monday, October 15 at Muss & Turners and on Sunday, October 28 at 4th & Swift. 

Brady Lowe of Taste Network
For these exclusive dinner events hosted by chefs Mussman and Swift, guests will experience the following menu that won BBQ gold in Memphis (buffet station style):

Pull
Chile Relleño Pie

Stew
Pig Head Gumbo with Dirty Rice Calas

Bone
Master Chang Broth

Muscle
Tennessee State Fair Slider

Mayo
Esquites, Pork Fat Mayo, Hominy Corn Nuts

Mustard
Pork and Cranberry Beans, Belly, Ham Pastrami, Mustard Molasses Glaze

Taste Network Founder Brady Lowe will be attendance at both dinners to talk about the importance of preserving the heritage breed pig and supporting local farms. As a special thanks to guests, Lowe will pour an exclusive tasting of bourbon from his private cellar.

The cocktail reception will feature a welcome cocktail with Templeton Rye whiskey, a spirit that is new to the Atlanta market. Dinner will follow, where guests will enjoy a tasting of the entire heritage menu. Priced at $35, tickets include the welcome cocktail and dinner, with optional cash bar for additional imbibing. Reservations are required and can be made by visiting Brown Paper Bag tickets: http://www.brownpapertickets.com/event/283343


Follow @cochon555 on Twitter or Facebook

Thursday, October 11, 2012

C'est vrai! Le Giverny Bistro Event of French Food & Wine

 
Join Le Giverny Bistro, a French restaurant in Atlanta at the Emory Inn, along with the Trinchero Family Estates for one special evening. Today, with Roger Trinchero leading the way, Trinchero Family Estates represents over 27 brands in the United States and Australia, including Sutter Home, Little Boomey, Ménage à Trois, Napa Cellars, and Trinchero Napa Valley.  

Featured wines include limited-production varietals from Alsace, the Rhone and Loire Valleys, Bourgogne, Bordeaux  and Gascogne. The evening's special menu features culinary specialties matched with wines from the same regions.
When: Sunday, October 21, 2012 
Time: 7:00pm - 10:00pm 
Cost: $65.00/pp

Call today to make your reservation: 
Le Giverny Bistro 1641 Clifton Road Northeast, Atlanta, GA 30329 (404) 325-7252

Sunday, October 7, 2012

Muss and Turner's Terrapin Beer Dinner


Join Muss and Turner's for one special evening, that will welcome the gang from Terrapin for an over-the-top, four-course menu paired with some of the finest Terrapin beers ever.
Wednesday evening ~ October 24 ~ Reception 6:30pm
Price includes tax and tip - space is limited!


As always, come as you are casual! Chef Dameren and his team have put together an awesome menu!

Reception: Hopsecutioner

First: Samurai Krunkles
Rice Noodles, Green Tea and Hen of the Woods Mushroom Broth, Ginger,  Sudachi, Poached Quail Egg, Foie Bacon

Second: Monk's Revenge
Grilled Quail, Ras-el hanout, Wild Rice, Pomegranate Jus

Third: PumpkinFest
Vanilla Braised Beef Cheeks, Pumpkin Risotto, Crispy Brussel Sprouts, Raypenaer Aged Gouda, Spiced Honey

Fourth: Reunion Beer '12
Chocolate Babka with the ice milk and streusel

Post: Nogne Collaboration

Total cost per person: $76.94, includes gratuity and tax. A small fee to BPT will be additional. 
Order Tickets: http://www.brownpapertickets.com/event/282526

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