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Monday, October 22, 2012

Seed Kitchen & Bar Celebrate 1 Year


Come join us on the very first anniversary of Seed Kitchen & Bar, we are truly grateful for a busy and wonderful first year! In celebration, we are featuring a three course $29 prix fixe menu. Chef Doug is bringing back a couple favorites from our opening night menu and we have some new dishes to share with you as well. This menu will be available three nights only; Thursday, November 1st- Saturday, November 3rd.   Our regular dinner menu will also be available.
 
A portion of the proceeds from this menu will go directly to two charities near and dear to our heart. Share Our Strength, whose goal is to end childhood hunger in America, and MUST Ministries, whose mission is to serve our neighbors in need, whose most basic welfare is at risk. Enough cannot be said for the incredible work these organizations do to better our world and warm our hearts.

Reservations are recommended and available by calling 678-214-6888 or at www.eatatseed.com
 
Choice of:

Garlic & Thyme Roasted Mushrooms, Anson Mills Polenta, Truffle Cheese

Blue Crab Fritters, Sweet Thai Chile Glaze , Crushed Peanuts, Cucumber

Crispy Smoked Pork Belly "Sliders", Hoisin, Scallion, Cucumber

Choice of:
House Made Ricotta Agnolotti, Butternut Squash, Pumpkin Seeds, Arugula

Raz El Hanout Spiced Block Island Swordfish, Cauliflower Mousseline,
Caper Raisin Emulsion

Syrah Braised Beef Cheeks, Roasted Shallot Whipped Potatoes, Braised Local Greens

Choice of:
Pumpkin Cheesecake, Pomegranate, Cardamom Crème Fraiche

Maple Pots de Crème, Chantilly Cream

(tax and gratuity not included)
(menu available after 5pm only)
*menu subject to change

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