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Friday, October 12, 2012

Heritage BBQ Events: Muss and Turner's / 4th and Swift

Join Atlanta-based Local Three Chef Todd Mussman and 4th & Swift Chef Jay Swift cook up the winning recipes for an exclusive dinner event. There will be 2 seating times offered: 5:30pm & 7:30pm.  Reservations are required and can be made by visiting Brown Paper Bag tickets: 

Brady Lowe of Taste Network and COCHON 555 hosted the first-annual COCHON Heritage BBQ event, crowning Atlanta-based Local Three Chef Todd Mussman, Chef Jay Swift of 4th & Swift,  Chef Nick Melvin, and Farmer Tommy Searcy of Gum Creek Farms the winners of the BBQ cooking competition. To celebrate the victory, Atlanta chefs Mussman and Swift will host exclusive pop-up dinner events featuring the winning BBQ menu at their respective restaurants on Monday, October 15 at Muss & Turners and on Sunday, October 28 at 4th & Swift. 

Brady Lowe of Taste Network
For these exclusive dinner events hosted by chefs Mussman and Swift, guests will experience the following menu that won BBQ gold in Memphis (buffet station style):

Chile RelleƱo Pie

Pig Head Gumbo with Dirty Rice Calas

Master Chang Broth

Tennessee State Fair Slider

Esquites, Pork Fat Mayo, Hominy Corn Nuts

Pork and Cranberry Beans, Belly, Ham Pastrami, Mustard Molasses Glaze

Taste Network Founder Brady Lowe will be attendance at both dinners to talk about the importance of preserving the heritage breed pig and supporting local farms. As a special thanks to guests, Lowe will pour an exclusive tasting of bourbon from his private cellar.

The cocktail reception will feature a welcome cocktail with Templeton Rye whiskey, a spirit that is new to the Atlanta market. Dinner will follow, where guests will enjoy a tasting of the entire heritage menu. Priced at $35, tickets include the welcome cocktail and dinner, with optional cash bar for additional imbibing. Reservations are required and can be made by visiting Brown Paper Bag tickets:

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