Featured Beers: Dig Spring Pale Ale, Mothership Wit, Belgo, Belgo, Cocoa Mole, Jared's Smoke Peach Porter. Alongside the delicious beer, Chef Parenteau will present a savory menu inspired by whatever is freshest this early spring. Special guest appearance by local brewer Jared Burton.
Join Muss and Turners on Monday, March 26 at 6:45pm for their Five Course New Belgium Beer Dinner. Cost: $47.91 per person + tax. The Breakdown: $39.93 per person + 20% gratuity + tax & fee)