Valentine's Day Romantic Dining

The Sun Dial Restaurant, Bar and View:  Chef Russell Sleight is preparing a fixed four-course dinner from 5:30 – 10:30 p.m. for $70++ per person. Always a sellout, reservations are highly encouraged. For more information, please visit www.sundialrestaurant.com

Sun Dial Restaurant, Bar and View

Corner Tavern:  Each location will have its own specialty menus and drink specials. For more information, please visit www.thecornertavern.com Edgewood Corner Tavern: Beer Lover’s Valentine’s Day. Grab a date and hop to Edgewood Corner Tavern for exclusive hand selected beer pairings along with a special three course prix fixe menu featuring steak or rainbow trout. $45 per person and $60 with beer pairings Little Five Points Corner Tavern: Ladies and Tramps. Follow your heart to L5P at 6:00 p.m. for a three course Valentine’s dinner for $40 per couple. Dinner is paired with wine, but couples can also enjoy specialty cocktails including a Sweet Tart Martini, Chocolate Martini and Raspberry Chocolate Cake Shots. West Midtown Corner Tavern: For $30 a person, you and your sweetheart can enjoy a three course dinner and complimentary glass of champagne. East Point Corner Tavern: We Love You Crazy, Valentines. Join us for a four course fixed menu and great drink specials all night. Come with friends or your significant other, $28 per person or $42 for a couple.

Tavern 99

Tavern 99: If you’re not in the lovey-dovey mood, Tavern 99 is the place to be on Tuesday, February 14th for a “My Bloody Valentine” party. Live music and drink specials are sure to lift your lovelorn spirits. Plus Valentine’s Day-themed movies will be playing on all 12 flat screens. Have you survived a horrible breakup and lived to tell the tale? Submit your story on Facebook, best (or should we say worst) one wins $100 cash and second place wins $50. For more information, please visit www.tavern99.com

Livingston Restaurant + Bar: Chef Zeb Stevenson has put together a romantic Valentine’s Day menu guaranteed to leave you head over heels. Guests will enjoy a sumptuous meal in the romantic warmth of Livingston’s dining room in the iconic Georgian Terrace Hotel.  For more information, please visit www.livingstonatlanta.com



Frank Ski's Restaurant

Frank Ski’s Restaurant & Lounge: Atlanta’s premier site for classic American fare and celeb sightings. Frank Ski’s Restaurant & Lounge is perfect for a romantic dinner in a sultry and sexy atmosphere. Live Music- Renowned saxophonist, Mike Phillips will be taking a break from his post as the Music Director for the Michael Jackson Cirque du Soleil show to entertain Frank’s guests that evening only. All guests will receive a complimentary Glass of Champagne and enjoy a special wine-list selected by Frank.  The restaurant will serve a 3-course pre-fixed menu featuring Herb Roasted Chicken, Cedar Plank Salmon or Beef Short Ribs as the main selections. To ensure a pleasant experience for everyone, there will be 2 seating options available: 6:30pm and 9pm.Tickets will be $150 per couple and $75 per person.  Guests can purchase tickets online prior to the event. www.frankskis.com

Alma Cocina: Fifth Group Restaurants’ newest offering is partnering with the Atlanta Community Food Bank’s Supper Club to share the love on Valentine’s Day. Diners who visit the contemporary Mexican restaurant for lunch or supper will have twenty percent of their check donated to Atlanta’s Table, a project of the Atlanta Community Food Bank. For reservations, call 404-968-9662. www.alma-atlanta.com





Aria: is offering a four-course menu for $90 per person (beverage, tax and gratuity not included).  For reservations, call the restaurant at 404-233-7673. www.aria-atl.com

Atkins Park: in Smyrna is celebrating Singles Awareness Day with an anti-Valentine’s Day bash on Saturday, February 11 at 10 p.m. The party will feature live music from the band Homefront. For couples, the restaurant will offer a three-course prix fixe dinner with wine pairings for $45 per person on Valentine’s Day. For reservations, call 770-435-1887. www.atkinspark.com

Double Zero Napoletana: is offering a sweet gift for couples dining at the restaurant on Valentine’s Day. Guests who choose the $59 prix fixe menu will receive a champagne split, champagne glasses and a Castellucci Hospitality Group (CHG) gift card for use at any CHG restaurant. The regular menu will also be available that night. For reservations, call 404-991-3666. www.doublezeroatl.com

Fleming’s Prime Steakhouse & Wine Bar: has created three special entrees for Valentine’s Day available from Sunday, February 12 through Tuesday, February 14.  Filet mignon and prawns, prime New York strip and king crab and colossal North Atlantic lobster tail with lobster mac and cheese will be offered, each at $69.95. The restaurant is also offering a special Valentine’s Day cocktail called the “Bella-tini” ($9.95) and a delicious dessert of red velvet cake with espresso truffles ($9.50).  Guests who celebrate Valentine’s Day at Fleming’s from Sunday, February 12 through Tuesday, February 14 will also receive a $25 gift card valid from Wednesday, February 15 through Saturday, March 31.  For reservations, call 770-698-8112. www.flemingssteakhouse.com              

JCT. Kitchen & Bar

JCT. Kitchen & Bar: Chef Ford Fry is offering a $55 four-course menu (a “taste”+ three courses) on Tuesday, February14. For reservations, call 404-355-2252.  www.jctkitchen.com

La Tavola Trattoria: The Virginia-Highland restaurant is offering a $49 three-course prix fixe menu on Valentine’s Day.  For reservations, call 404-873-5430.  www.latavolatrattoria.com

No. 246

No. 246: is offering a four-course prix fixe menu for Valentine’s Day. Choice of entrée options include wild mushroom tagliatelle and pan roasted North Carolina flounder. The cost is $55 per person and does not include tax or gratuity. For reservations, call 678-399-8246. www.no246.com

All Ray’s Restaurants: are currently taking reservations for Valentine’s Day, but Ray’s at Killer Creek in Alpharetta is letting diners celebrate the holiday from Friday, February 10 through Tuesday, February 14. The restaurant is offering a special prix-fixe menu for couples, as well as their regular dinner menu. Guests will each choose a starter, salad and soup and share the entrée course of red wine braised Wagyu short rib with porcini sauce, jumbo shrimp and scallops, lobster mashed potatoes and grilled asparagus, as well as chocolate truffles for dessert. The featured cocktail is “Your Kiss on My List,” with Finlandia Wild Fruit Vodka and cranberry juice shaken over ice and served in a martini glass with a dollop of raspberry sorbet. The cost is $120 per couple, tax and gratuity not included. For reservations, call 770-649-0064. www.raysrestaurants.com

Spice Market: is offering a four-course prix fixe Valentine’s Day menu on Tuesday, February 14. The dinner for two is $75, tax and gratuity not included. Guests who would like to toast their love can purchase the four-course prix fixe dinner for two and a half bottle of Veuve Clicquot for $99, tax and gratuity not included. The regular a la carte menu will also be available. Guests will receive a special red fortune cookie that could include offers like a free dessert or free appetizer, good for their next visit. For reservations, call 404-724-2550. www.spicemarketatlanta.com

Woodfire Grill: is offering five-course vegetarian and pescatarian menus in addition to the regular five-course menu.  The regular and pescatarian menus are priced at $115 per person, and the vegetarian menu is priced at $105. Wine pairings are also available for $6 per course for a half glass or $12 for a full glass. Reservations are required and can be made by calling 404-347-9055. www.woodfiregrill.com

South City Kitchen

South City Kitchen Vinings & Midtown: 3-course prix fixe dinner filled with your favorite Southern favorites for only $39.95 per person. Call 404.873.7358 (Midtown) or 770.435.0700 (Vinings) for reservations today!

Seed Kitchen & Bar

Seed Kitchen & Bar:  Offering a $49 four course menu for this special evening, regular menu will not be available. Make your reservations now by calling 678-214-6888.  

AMUSE BOUCHE:

SUNCHOKE SOUP

Truffle Herb Pistou

FIRST COURSE:

ICED COLD WATER OYSTERS

Cucumber Mignonette | Cocktail

STEAK TARTARE

Asian Flavors | Sourdough

PIMENTO CROSTINIS

Micro Celery | Benton’s Country Ham | Apples

HAMMOCK HOLLOW FARM GREENS

North Georgia Apples | Spiced Walnuts| Gorgonzola

MAINE LOBSTER ROLL

Brioche Bun

GARLIC CRAB FRITTER

Yuzu Aioli | Herb Salad | Pickled Onions

GARLIC & THYME ROASTED MUSHROOMS

Soft Polenta | Truffled Pecorino Cheese| Local Greens

SEARED NEW BEDFORD SCALLOP & FOIE GRAS

Citrus Miso | Asian Pear Salad

SECOND COURSE:

NORTH CAROLINA FLOUNDER

Caramelized Brussels Sprouts & Cauliflower | Thai Herb Vinaigrette

GRILLED GULF SHRIMP ADOBO

Crispy Polenta | Smoked Tomato Masa Sauce | Queso Fresco

SEARED NANTUCKET BAY SCALLOPS

Parmesan Herb Rissoto |Tomato Confit | Micro Basil

HERB CRUSTED ASHLEY FARMS CHICKEN

Sweet Onion Bread Pudding| Garlic Chicken Jus| Local Arugula

DOUBLE CUT CIDER BRINED BONE-IN PORK CHOP

White Bean Cassoulet| Benton’s Bacon

PRIME TENDERLOIN OF BEEF

Garlic Mashed Potatoes | Truffle Jus

BRAISED LAMB RAVIOLONI

Natural Jus | Feta | Tomato & Marjoram | Cucumber

THIRD COURSE:

CHOCOLATE MOUSSE CAKE

White Chocolate Sabayon | White Chocolate Tuile

BROWN BUTTER PEAR TART

Thai Tea Ice Cream | Candied Ginger

RASPBERRY CHEESECAKE

Semolina Crust | Citrus Confit

LEMON THYME PANNA COTTA

Cranberries

Local Three: $49.00 per person, plus tax & gratutity.  There will be three seatings: 6:00pm, 7:30pm and 9:00pm.  Call for reservations at 404-968-2700.  Local Three is located at 3290 Northside Drive Atlanta, GA 30327 http://www.localthree.com/

Briza Valentine’s Day menu will consist of “Love Songs and Aphrodisiacs” Call 678-412-2402 for Reservations! Dinner $69.00 Beverage Pairing $39.00

Briza Restaurant

“love potion #9”

“you’re the first, my last, my everything”

leek fondue grilled cheese, quail egg, caviar

gloria ferrer va de vi brut NV

“you fill up my senses”

hamachi crudo, basil seeds, micro basil, grapefruit, olive oil, fennel

aromatherapy

“smoke gets in your eyes”

oysters wrapped in pork, pork wrapped in oysters, watermelon radish

smoked bourbon sour

“love is a battlefield”

surf and turf, angry lobster, coffee crusted petit filet, black sesame sponge

veuve cliquot “yellow label” NV

“lady in red”

beet, hibiscus flower, beet meringue, beet sorbet

hibiscus flower, rosa regale

“let’s get it on”

salted smoked chocolate, burnt marshmallow

cream soda

Muss and Turners: $44.93 + tax and gratuity – alcohol purchases not included. Call or email for reservations at 770-434-1114  reservations@mussandturners.com

FIRST COURSE (choice of):

blue point oysters, den chan shoyu “mignonette”

welsh rarebit, grilled sourdough, beef bacon, roasted san marzano tomatoes

curried butternut squash soup, crab, apple crème fraiche

duck tasso, frisee, pomegranate seed, manchego, aged balsamic

quadrello di bufala mozzarella stix, spicy green tomato ketchup

SECOND COURSE  (choice of):

grilled wagyu flatiron, bordelaise, french fries

grilled striped bass, tom yum broth, straw mushrooms, cilantro, thai basil

blood orange barley risotto, olives, fennel, persian feta

pork cheek ragu, grilled polenta, goat cheese fondue

duck meatballs, spaghetti, tomato-harissa, greek yogurt, evoo

THIRD COURSE (choice of):

caly road creamery goat’s milk truffles, candied peppadews, lemon drop sugar

hot bourbon caramel sunday, vanilla ice cream, crushed hazelnuts, cherry

chocolate martini, vodka, vanilla ice cream “crème anglaise”, godiva liqueur, cinnamon, “broken hearts”

4th & Swift: 4 courses with an amuse for $75.00 per person and will offer optional wine pairing from $35.00 per person. http://www.4thandswift.com/ or call (678) 904-0160 for reservations

Crepe Revolution will offer their full menu, along with a Special 4-Course menu.  $35.00 per person and additional wine pairings for $15.00.  Make Your Reservation Today (770) 485-7440

Appetizer

Duck Rillette, served with Cracked Pepper Crepe Crisps

Rich Vegetable Ragout over Chevre Grits

French Onion Soup

Salad

Grilled Radicchio, Pear, and Shaved Parmigiono-Reggiano, Balsamic Vinaigrette

Roasted Beet with Baby Arugula, Charred Onion, Goat Cheese, Candied Pecans with Champagne Vinaigrette 

Main Course

Duck Confit Crepe - Mushroom, Wilted Spinach, Shallot, Toasted Almonds, Fresh Berry Port Wine Reduction

Spiced Lamb Crepe - Cherry, Feta, Pistachio, Peppery Demi Glace

Petite Filet - Sauce Chasseur, Served with Grilled Asparagus and Roasted Red Pepper

Dessert

Mille Crepe Cake with Chambord Sauce

Chocoalte Raspberry Creme Brulee