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Monday, January 2, 2012

The client list that consultant Allen Jones carries with him is the face of the Atlanta restaurant scene. Though many are unaware of the remarkable contribution this brilliant man has made to the way Atlanta dines. A talented entrepreneur, business consultant, market feasibility consultant, political organizer, and networking leader, Allen's excellent organization and leadership skills have proven successful to many of Atlanta's most successful and longest living Atlanta restaurants.

For one night only join a "Toast to Allen Jones" to honor his talent, uncommon character and unique contribution to the Atlanta restaurant scene.
4th & Swift Logo

Guests will be enjoy an informal evening of delicious food and creative drink in a casual walk-around tasting/grazing format to laud Allen's remarkable work. Proceeds will benefit the Feed My Lambs foundation that Allen has started to benefit and empower underserved children and communities. (

Location: 4th & Swift
Date: Sunday January 29, 2012
Time: 4:30pm-7:30pm
Toast to Allen: 6:00pm

Restaurants and Chefs will include: Jay Swift 4th & Swift
Jay Swift from 4th & Swift

Chris Hall and Todd Mussman from Local Three/Muss & Turner's
Chef's Chris Hall, Todd Mussman and Ryan Turner

Steven Satterfield from Miller Union
Steven Satterfield

Todd Ginsberg from Bocado
Todd Ginsberg

Linton Hopkins from Restaurant Eugene
Linton Hopkins

Ryan Hidinger from Staplehouse (new restaurant coming soon)

Samantha Enzmann from The Mercantile

Libations from:
Holeman & Finch- Cocktails
Kimball Mill- Cocktails (new restaurant coming soon)
Kevin Brag - 4th & Swift

Price is $100 per person (+ small fee to Brown Paper Tickets)
  100% of proceeds go to charity

Contact Seth Roskind at 678-904-0160 or

1 comment:

  1. Just having as many clients as he does it a testament to how good Allen Jones goes about his business. Others would do good to learn a lesson or two from him.



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