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Wednesday, October 5, 2011

Oktoberfest Beer Pairing Dinner

5 Course BEER Pairing Dinner
Beers Presented by Chris Pease

Course 1
Smoked Salmon Mousse, Poppy Seed Crepe Crisp
Paired with Bells Best Brown
Course 2
Butternut Squash Soup with Bratwurst Sausage
Paired with Victory Fest
Course 3
Arugala Pear with Goat Cheese, Cranberries, Sweet Potato Crouton with Cider Vinaigrette
Paired with Abita Pecan Harvest
Course 4
Roasted Cornish Hen, Wild Rice Dressing, Roasted Spaghetti Squash and Beets, Rosemary, Sage Aujus
Paired with Terrapin Pumkinfest
Course 5
Pumpkin Cake with Spiced Rum Butter cream Dark Chocolate Ganache
Paired with Innis and Gunn Rum Cask

Contact Crepe Revolution at 770-485-7440  
to make your reservations!


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