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Thursday, October 27, 2011


Guests will enjoy seven courses of Chef Falvo’s cuisine paired with seven Gloria Ferrer wines while hearing the winery’s Executive Vice President Eva Bertran speak about her wine selections. As an added surprise, one of the courses that will be served during the dinner is the dish that Chef Falvo, a Top Chef Season 9 hopeful, creates on the season premiere, which will air the night before the wine dinner on November 2.

The cost for this dinner is $75 per person, plus tax and gratuity. Reservations can be made through Open Table or by calling 678-412-2334.

As the first sparkling wine house in California’s Sonoma Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986. Gloria Ferrer embodies Spanish winegrowing history, time-honored tradition, and centuries-old sustainable practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food. The Ferrer family’s culture of generosity is expressed in their commitment to high-quality, affordable wines for everyone to enjoy. For more information, visit

Briza is located at 866 West Peachtree Street NW. The restaurant serves breakfast, lunch and dinner. Breakfast is available Monday through Friday from 6:30 a.m. to 11 a.m. and Saturday and Sunday from 7 a.m. to 11 a.m.

Lunch is served Monday through Sunday from 11 a.m. to 2 p.m. Dinner is served Monday through Thursday and Sunday from 5 p.m. to 10 p.m., and on Friday and Saturday from 5 p.m. to 11 p.m. A bar menu is available from 2 p.m. to 11 p.m. Sunday through Thursday and 2 p.m. to 1 a.m. on Friday and Saturday. For more information, call 678-412-2402 or visit

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