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Thursday, April 17, 2014

Ciders and Sliders

10th & Piedmont is celebrating the warm, spring weather in a refreshing way. For a limited time, the Midtown restaurant is serving flavorful sliders paired with cold, crisp ciders. The sliders and ciders menu is available for dinner through Tuesday, April 29.

The five pairings are plentiful for one or for sharing. The menu crafted by executive chef Javier Viera includes:

Beef sliders with lettuce, tomato, onions, jalapeno, mayo and cheddar ($9)
Paired with Crispin Apple Cider ($5)

Crabcake sliders with lettuce, tomato and lemon-caper aioli ($10)
Paired With Angry Orchard Apple ($5)

Barbecue pulled-pork sliders with lettuce, tomato and caramelized pineapple ($9)
Paired With Jack's Hard Cider Original ($5)

Buffalo chicken sliders with lettuce, tomato and blue cheese ($9)
Paired with Redd’s Apple Ale ($5)

Veggie sliders with seasonal veggies, arugula, caramelized onions and Asiago-basil aioli ($8)
Paired with a special draft cider ($5)

Each order comes with three sliders and are all served on a sesame-crust egg bun. For more information on sliders and ciders, visit 10thandPiedmont.com

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