Friday, July 18, 2014
Oy! If you’re a fan of white wine, one of the best accompaniments to lox is Sancerre. The best red wine for lox is Pinot Noir. Sparkling wine, sauvignon blanc and chardonnay also work well with the popular choice of bagel topping. If you have any additional inquiries, follow us on Facebook at Grapes and Hops Atlanta.
Monday, June 23, 2014
Atlanta chef Kevin Gillespie will soon be launching his highly anticipated restaurant: Terminus City. Before he shares the secrets of location and other meaty details, Gillespie invites Atlantan's to come into Gunshow, his flagship restaurant, to get a little taste of what’s to come.
On Friday, July 4 and , diners can preview the Terminus City menu at Gunshow. Guests will nosh on chopped whole hog barbecue, chicken-fried steak or a vegetarian entrée, and heaping helpings of country vegetable sides will be offered (and replenished) via Gunshow’s rolling carts. Seating is first-come, first-served. Gunshow will not offer its regular service during this special preview. Takeout is available a la carte with barbecued meats, slaw, Brunswick stew, cornbread, sandwiches and fried pies. Note that dine-in items may differ from to-go items.