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Friday, January 9, 2015

The Pig & The Pearl Launches Beer Dinner Series

The Pig & The Pearl is kicking off their beer dinner series on January 15th with Orpheus Brewing. Dinners to follow will take place on the third Thursday of the month partnered with a local brewery. The evening will begin with a reception featuring Orpheus Brewing's first release, Atalanta, and passed appetizers such as tuna and trout tartare and smoked oyster toast.  The three-course dinner showcases Orpheus Brewing's second flagship beer, Lyric Ale, as well as sours Sykophantes and Wandering Blues.  Pairings include The Pig & The Pearl's Szechuan pork belly, smoked short beef ribs and huckleberry pound cake. Cost is $50 per person, and reservations can be made by calling 404-541-0930.

Monday, November 17, 2014

Join Top Chef Kevin for Christmas Eve Dinner

photo credit: HLNTV
The “Top Chef” finalist, cookbook author and owner of Gunshow is extending an invitation to 40 customers to come dine with him, his family and his culinary team on Christmas Eve in true Gillespie family tradition.

Gillespie and his kitchen crew, including chef de cuisine Joey Ward, plan to whip up traditional favorites based on beloved recipes enjoyed by the Gillespie clan in Henry County.

Tickets are $75 and include food and one festive drink. Additional drinks and gratuity are not included. Only 40 tickets are available, and people are encouraged come in groups. Dinner begins promptly at 7 p.m. Tickets go on sale on Monday, November 24 and can be purchased by calling the restaurant at 404-380-1886.

Gunshow will remain open on from Friday, December 26 through Tuesday, December 30. Reservations are encouraged.  Gunshow is located at 924 Garrett St. Southeast, Suite C, in the Glenwood Park neighborhood. For more information, visit Gunshow online at or call 404-380-1886.


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