Friday, January 9, 2015
The Pig & The Pearl is kicking off their beer dinner series on January 15th with Orpheus Brewing. Dinners to follow will take place on the third Thursday of the month partnered with a local brewery. The evening will begin with a reception featuring Orpheus Brewing's first release, Atalanta, and passed appetizers such as tuna and trout tartare and smoked oyster toast. The three-course dinner showcases Orpheus Brewing's second flagship beer, Lyric Ale, as well as sours Sykophantes and Wandering Blues. Pairings include The Pig & The Pearl's Szechuan pork belly, smoked short beef ribs and huckleberry pound cake. Cost is $50 per person, and reservations can be made by calling 404-541-0930.
Monday, November 17, 2014
|photo credit: HLNTV|
The “Top Chef” finalist, cookbook author and owner of Gunshow is extending an invitation to 40 customers to come dine with him, his family and his culinary team on Christmas Eve in true Gillespie family tradition.
Gillespie and his kitchen crew, including chef de cuisine Joey Ward, plan to whip up traditional favorites based on beloved recipes enjoyed by the Gillespie clan in Henry County.
Tickets are $75 and include food and one festive drink. Additional drinks and gratuity are not included. Only 40 tickets are available, and people are encouraged come in groups. Dinner begins promptly at 404-380-1886.Tickets go on sale on and can be purchased by calling the restaurant at